This Spicy Deviled Egg Recipe post is a sponsored by Colman’s. All opinions are 100% my own.
Summer is almost here, and one thing I am really looking forward to is all the yummy food I will be eating! My family gets together quite often during the warm summer months, and we always have a great time catching up with each other, playing with our kids in the back yard, and eating delicious foods, of course!
This Spicy Deviled Egg Recipe is a favorite of mine. My husband and I have been on a low carb diet for over 6 months now, so eggs have become a staple in our home. I love deviled eggs because they are so versatile and delicious. You can really flavor them up any way you want, and they are a perfect ‘grab and go’ food. No plate required! As a Mom of two busy toddlers, finger foods like this are definitely my friend.
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One ingredient I always add to my deviled eggs, no matter which flavor direction I go in with them, is mustard. I love mustard so much that I always have about half a dozen different flavors of it in my refrigerator. You can really add so much flavor to your favorite dishes by adding a bit of mustard. It just gives it so much more depth.
I was recently given the opportunity to try out Colman’s Dry Mustard. I have never tried this product before, but I was very intrigued by it, as I love mustard so much. I also love all things spicy, and when I heard this mustard had a great kick to it, I knew I had to try it in a Spicy Deviled Egg Recipe!
I added the Colman’s Dry Mustard to my deviled eggs, and it sure did give them a nice ‘kick’! The heat from this mustard is not throat hot, but nose hot. It’s sort of like a cross between wasabi and cayenne, and it’s delicious!
Colman’s Dry Mustard can be used in lots of recipes to really bring out the flavor and heat. Add a pinch to pasta, sprinkle on your pizza or serve on sushi! I can’t wait to add this mustard to some of my other favorite dishes, like summer salads and dips!
- 2 Tablespoons Colman’s Dry Mustard
- 12 hard-boiled eggs
- 5 teaspoons Kosher salt
- 6 tablespoons mayonnaise
- 5 tablespoon dried chives
- 3 tablespoons Sour Cream
- Hard boil, cool and peel eggs.
- Cut eggs in half lengthwise and carefully remove yolks.
- Place yolks in a bowl and mash with a fork.
- Add remaining ingredients and mix until well combined. Mixture should be smooth and creamy.
- Spoon yolk mixture back into the egg whites.
- Garnish with additional dried chives, if desired.
- Store in an airtight container in the refrigerator until ready to serve.
Will you try this Spicy Deviled Egg Recipe?