Apr 122014

Your Friends and Family Will Love This Zesty Creole Potato Salad Recipe! This post contains affiliate links. I may earn a commission if you make a purchase after clicking a link in this post. 

Today was such a beautiful day here in Maine.  The sun was shining, the sky was bright blue, and it was about 70 degrees out, with just a slight breeze.

John and I took Kayleigh over to my sister’s house for the day, and my Mom, Dad, my other sister, her daughter, and my cousin and his girlfriend all joined us for a BBQ.  Mom and Dad provided the meat (chicken & ribs), my sister made a delicious Strawberry Rhubarb Pie for dessert, and I was in charge of the potato salad.

I haven’t made a potato salad in a long time, so I was really hoping that I wouldn’t screw it up, as it was going to feed quite a lot of people.  In the end, I was extremely pleased with how it turned out.  I had some Creole mustard on hand, and that provided the inspiration for this recipe.  The Creole mustard gave this potato salad just a bit of a spicy kick, and everyone raved about how good it was.  There weren’t even any leftovers!  I was secretly hoping there would be so I could eat more later, but I guess I’ll just have to make it again!

Bring this Creole Potato Salad to your next gathering, and it’s sure to be a hit!

Creole Potato Salad


  • 4 hard-boiled eggs (rough chopped)
  • 6 cups chopped potatoes
  • 1 cup diced celery
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 tbsp. Creole mustard (I used Zatarain’s)
  • 1 cup mayonnaise
  • 1 cup sour cream


Boil potatoes until tender.  Drain potatoes and transfer to a large bowl.  Allow potatoes to cool a bit, add celery and all other ingredients except for the hard-boiled eggs.  Mix ingredients together until well combined.  Add eggs in last and give it another good stir. Refrigerate until ready to serve.

Will you bring this Creole Potato Salad to your next gathering?

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