Spice Up Your Game Day With Buffalo Chicken Dip

 Posted by on January 18, 2014  Add comments  Tagged with:
Jan 182014

Is there anything better than stuffing your face with Buffalo Chicken Dip during football season? I am a huge fan of this cheesy, spicy dip, and it’s really so easy to make!

Need more game day inspiration?

Check out this post with 50 Game Day Recipes, including appetizers, dips, pizzas, sandwiches & slow cooker recipesThis post contains affiliate links, and I will receive compensation if you make a purchase after clicking on my links.
This month’s FamilyFun Magazine (I love this magazine!!) had a coupon insert, with a recipe for Frank’s RedHot Buffalo Chicken Dip on it, and from the moment I saw it, I just knew I had to make it.

Buffalo Chicken Dip

I had some leftover Frank’s RedHot Original Cayenne Pepper Sauce from when I made Spicy Brown Sugar Chicken Tenders and Spicy Tuna Melt Wraps.  One bottle of Frank’s RedHot can certainly go a long way (I STILL have some left even after this recipe)!
This dip has been calling to me all week long.  Seriously.  I got that magazine at the beginning of the week, and I’ve had this dip on my mind since then.  Today was finally the day!

I already had everything on hand except for the shredded chicken, so John went out to the store and picked up a rotisserie chicken from the deli.  That really made this recipe a breeze.

Buffalo Chicken Dip

You should definitely make this Buffalo Chicken Dip for your guests on game day. It is absolutely amazing.  John and I could not get enough of it.  It’s ooey gooey, oh so cheesy, and full of shreds of chicken.  The cream cheese adds a smooth and creamy texture to it. It’s just to die for.
I think next time I make this dip, I might kick this recipe up a notch by adding some diced jalapenos, but for real, this is one of the best things I have ever eaten.  We piled this dip on top of Tortilla chips, and carrot and celery sticks.

You may also like:

Buffalo Chicken Dip


  • 1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened
  • 1/2 cup FRANK’S® REDHOT® Original Cayenne Pepper Sauce or FRANK’S® REDHOT® Buffalo Wings Sauce
  • 1/2 cup blue cheese or ranch dressing (I used ranch)
  • 2 cups shredded cooked chicken.
  • 1/2 cup crumbled blue cheese or your favorite shredded cheese (I used a combination of white and yellow sharp cheddar cheeses)

This Buffalo Chicken Dip tastes best when served warm!

Don’t serve your guests cold Buffalo Chicken Dip. This dip starts to cool down pretty quickly, and it just doesn’t taste very good after it’s been sitting out for a bit.

Trust me, you don’t want any of this delicious dip to go to waste! 

Elite Gourmet MST-250XS 1.5 Quart Slow Cooker, Silver (Stainless Steel Finish)Elite Gourmet MST-250XS 1.5 Quart Slow Cooker, Silver (Stainless Steel Finish)

This 1.5 Quart Slow Cooker will keep your Buffalo Chicken Dip warm while you entertain guests this holiday season!

It features cool-touch handles and knobs, and a dishwasher safe glass lid and stoneware pot.

The best thing about this cute little slow cooker, is the price! You won’t believe how cheap this is!

If you love entertaining at home, this little slow cooker is a must-have kitchen accessory!




  1. PREHEAT oven to 350°F.
  2. COMBINE all ingredients in a 1.5-quart baking dish, except for the chicken.  Mix the chicken in last to prevent it from falling apart too much. (I also added a handful of shredded chicken and more cheese to the top of the mixture to form a crust.)
  3. BAKE 20 min. or until mixture is heated through.  (I broiled the dip for another 5-7 minutes to brown the cheesy crust.)
  4. SERVE warm with crackers, Tortilla chips, or vegetables.

  16 Responses to “Spice Up Your Game Day With Buffalo Chicken Dip”

  1. That looks amazing! I can’t wait to try it!

  2. G+ and tweeted. YUM!!!!

  3. A girl at work makes this recipe for get-togethers and there are NEVER any leftovers. Delicious!

  4. In all seriousness. This is the best dip that has ever been created.

  5. I love buffalo chicken anything AND dips, so I want to try this immediately! It sounds really delicious. Thanks so much for sharing it with us at Saturday Night Fever!

  6. […] Parmesan Potatoes (serve with sour cream to dip – yum!) – Views From the ‘Ville Buffalo Chicken Dip – Sincerly, Mindy (pictured above) Slow Cooker Cheesy Pizza Dip – Views From the […]

  7. I love this dip been making it for years is actually delicious if you put it on a tortilla and make it like a quesidilla

  8. Made this last minute today – huge hit!

  9. i think I’ll try this for Super Bowl Sunday

  10. […] Recipes found at: http://www.sincerelymindy.com/2014/01/18/spice-gameday-buffalo-chicken-dip/ […]

  11. […] of my favorite things about the big game is all of the yummy food we get to eat! I always make Buffalo Chicken Dip. It’s my husband’s all time favorite, and it’s always a huge hit with guests. […]

  12. sounds amazing! would this work the same if i put everything into a crockpot? how long do you think it would take to be ready to serve?

    • I have never tried making this in the crockpot, so I am not sure. I believe there are several recipes on Pinterest for a crockpot version of Buffalo Chicken Dip if you’d like to have a look.

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>