I’m a stay-at-home Mom without a vehicle, so by the end of the week, when groceries are running low, I have to get pretty creative with my lunches.
The cupboards were looking pretty bare yesterday, but I did manage to find a can of tuna fish, some flour burrito shells, a few slices of New York Sharp Cheddar cheese, and I had some Frank’s RedHot Sauce left over from when I made Spicy Brown Sugar Chicken Tenders recently. I thought surely I could turn this into a lunch.
I put all the ingredients together in the burrito and then broiled it to make it all warm and melty inside, and crispy on the outside. I was pleasantly surprised with just how good it actually was!
Spicy Tuna Melt Wrap
1 Can of Solid White Tuna (drained)
1/2 Tsp. Onion Powder
1/4 Cup Mayonnaise
Frank’s RedHot Original Cayenne Pepper Sauce
2 Slices New York Sharp Cheddar Cheese (or any other kind of cheese you want)
2 Flour Burrito Shells (I think sun-dried tomato shells would taste great too!)
Salt & Pepper (to taste)
Mix tuna, onion powder, salt, pepper and mayonnaise in a small bowl. Divide mixture and spread onto the center of two flour burrito shells. Top with a splash of Frank’s RedHot Sauce, and cover each with a slice of cheese. Roll into wraps, place on a baking sheet and broil on low for 7-10 minutes, or until golden brown and crispy on the outside.