Spicy Tuna Melt Wrap

 Posted by on January 17, 2014  Add comments
Jan 172014
 

 

I’m a stay-at-home Mom without a vehicle, so by the end of the week, when groceries are running low, I have to get pretty creative with my lunches.

The cupboards were looking pretty bare yesterday, but I did manage to find a can of tuna fish, some flour burrito shells, a few slices of New York Sharp Cheddar cheese, and I had some Frank’s RedHot Sauce.  I thought surely I could turn this into a lunch.

I put all the ingredients together in the burrito and then broiled it to make it all warm and melty inside, and crispy on the outside. I was pleasantly surprised with just how good it actually was!

Spicy Tuna Melt Wrap

Spicy Tuna Melt Wrap

Ingredients:

1 Can of Solid White Tuna (drained)

1/2 Tsp. Onion Powder

1/4 Cup Mayonnaise

Frank’s RedHot Original Cayenne Pepper Sauce

2 Slices New York Sharp Cheddar Cheese (or any other kind of cheese you want)

2 Flour Burrito Shells (I think sun-dried tomato shells would taste great too!)

Salt & Pepper (to taste)

Directions:

Mix tuna, onion powder, salt, pepper and mayonnaise in a small bowl.  Divide mixture and spread onto the center of two flour burrito shells.  Top with a splash of Frank’s RedHot Sauce, and cover each with a slice of cheese.  Roll into wraps, place on a baking sheet and broil on low for 7-10 minutes, or until golden brown and crispy on the outside.

 

  2 Responses to “Spicy Tuna Melt Wrap”

  1. Oh YUM! We love tuna and this sounds great!

  2. […] RedHot Original Cayenne Pepper Sauce from when I made Spicy Brown Sugar Chicken Tenders and Spicy Tuna Melt Wraps.  One bottle of Frank’s RedHot can certainly go a long way (I STILL have some left even […]

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