Last month, John and I took Kayleigh to the apple orchard for the first time. We had a lot of fun picking apples, and came home with 2 big bags full of them. That same weekend, I spent a couple of hours baking up some apple goodies. I just love baking with apples, don’t you?!
First, I baked up a batch of Apple Oatmeal Cookies, recipe courtesy of Deelicious Sweets. These cookies were so simple to whip up, and they came out great! They have a very strong cinnamon & nutmeg flavor to them, and I love the chunks of apples throughout. They were really soft and moist too!
I brought these cookies up to my parents’ house when John went away to Boston, and they were gone in one night!
After I baked those scrumptious cookies, I was still in a baking mood, so I decided to try out a Butter Crumble Apple Pie from The Country Cook.
I love this recipe because the pie crust is no-fuss. Most of the time I avoid baking pies simply because I don’t want to deal with making the crust. The bottom crust of this pie is The Country Cook’s Wham Bam Pie Crust – super easy!!
John really loved this pie. It was gone in just a couple of days!
You can find these recipes and many more in my 100 Fall Harvest Recipes post. Enjoy!!
Have you done any baking with apples yet this fall?