May 012013


Macaroni & Shrimp Salad

The sun has been shining here in Maine all week, and the temps have been toasty warm. After a very rough winter season, I’m in heaven!  All this nice weather has me craving summer foods – bbq, corn on the cob, lobster… the list goes on and on.

One dish that I have been craving in particular (thank you 39 weeks of pregnancy!), is Macaroni & Shrimp Salad.  My fiance introduced me to this family recipe a few years ago, and during the summer months, I can’t seem to get enough of it!  I’ll eat leftovers of this Macaroni & Shrimp Salad for days on end, and normally I am completely anti-leftovers.

This cool summer salad is full of plump baby shrimp, and has so much flavor.  It’s sure to be a hit at any summer gathering, or even just around your family table.  Enjoy! 

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  2 Responses to “Macaroni & Shrimp Salad”

  1. […] recall the recipe I recently shared for Company Casserole, and a recipe I shared a while ago for Macaroni & Shrimp Salad that both feature sour cream as a main ingredient.  It’s no surprise that these are two […]

  2. […] over the last couple of weeks, and I’ve been on a summer salad kick.  First I made my Macaroni & Shrimp Salad to go with hot dogs on the grill, then I made Creole Potato Salad to go with ribs and chicken […]

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